In 100 g (Grams) of Babyfood, vegetable, butternut squash and corn there is 140 µg of Vitamin A, RAE.

jar, Gerber (4 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Babyfood, vegetable, butternut squash and corn

Babyfood, vegetable, butternut squash and corn is a type of Baby Foods. The most significant nutrients in Babyfood, vegetable, butternut squash and corn are listed below.

Water	87.3 g	87.3	g	87.3%
Energy (calorie)	50 kcal	50	kcal
Energy (joule)	211 kJ	211	kJ
Protein	2 g	2	g	2%
Total lipid (fat)	0.6 g	0.6	g	0.6%
Ash	0.84 g	0.84	g	0.84%
Carbohydrate, by difference	9.26 g	9.26	g	9.26%
Fiber, total dietary	2 g	2	g	2%
Sugars, total	2.93 g	2.93	g	2.93%
Sucrose	2.25 g	2.25	g	2.25%
Glucose (dextrose)	0.23 g	0.23	g	0.23%
Fructose	0.3 g	0.3	g	0.3%
Maltose	0.14 g	0.14	g	0.14%
Calcium, Ca	32 mg	32	mg	0.03%
Iron, Fe	0.4 mg	0.4	mg
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	35 mg	35	mg	0.04%
Potassium, K	352 mg	352	mg	0.35%
Sodium, Na	5 mg	5	mg
Zinc, Zn	0.3 mg	0.3	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.12 mg	0.12	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	4.9 mg	4.9	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.06 mg	0.06	mg
Niacin	0.56 mg	0.56	mg
Pantothenic acid	0.314 mg	0.314	mg
Vitamin B-6	0.11 mg	0.11	mg
Folate, total	23 µg	23	µg
Folic acid	0 µg	0	µg
Folate, food	23 µg	23	µg
Folate, DFE	23 µg	23	µg
Choline, total	12.5 mg	12.5	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	140 µg	140	µg
Retinol	0 µg	0	µg
Carotene, beta	1476 µg	1476	µg
Carotene, alpha	362 µg	362	µg
Cryptoxanthin, beta	38 µg	38	µg
Vitamin A, IU	2793 IU	2793	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	970 µg	970	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	0.095 g	0.095	g	0.10%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.088 g	0.088	g	0.09%
18:0 octadecanoic, stearic fatty acid	0.006 g	0.006	g	0.01%
Fatty acids, total monounsaturated	0.166 g	0.166	g	0.17%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.166 g	0.166	g	0.17%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.28 g	0.28	g	0.28%
18:2 undifferentiated	0.262 g	0.262	g	0.26%
18:3 undifferentiated, octadecatrienoic, linolenic	0.019 g	0.019	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Babyfood, vegetable, butternut squash and corn